Bungotakada gathers temple halls, a demon's stairway, flooded paddies and a Showa-era shopping street into one corner of the Kunisaki Peninsula in Oita. Inside Fuki-ji's Amida Hall, murals depict the world of the Pure Land. At Kumano, ninety-nine stone steps said to have been built by a demon in one night lead up to Buddhas carved into the rock. On the coast at Mamagai, when low tide and sunset coincide, a striped sand pattern emerges on the tidal flat.

Fuki-ji Temple and Maki Odo

Fuki-ji was founded in the Heian period as the family temple of the chief priest of Usa Jingu. Its Amida Hall holds murals depicting the world of the Pure Land.

A survey found that the murals were painted in rich colours, but they have weathered badly, and a faithful reproduction now stands at the Oita Prefectural History Museum. Around the hall stand the Ninmon stone carved with Sanskrit characters, a Kamakura-period stone monument and a Muromachi-period Kunisaki pagoda. The principal Amida Nyorai image is said to have been carved by Ninmon Bosatsu from a single giant kaya tree.

Maki Odo is said to have been built as one of the halls of Denjoji, a temple of Rokugo Manzan. Its principal image is a seated Amida Nyorai about two and a half metres tall, attended by the Four Heavenly Kings, who restrain evil spirits in the four directions. If you want painted walls, start with Fuki-ji; if you want a large seated Amida Nyorai with its guardian kings, go to Maki Odo.

Kumano Stone Buddhas and the Demons of Kunisaki

The stone steps from the torii gate up to the Kumano carved Buddhas are said to have been built by a demon in one night, all ninety-nine of them. They are natural stones stacked up, and you can borrow a walking stick at the reception before you start. From the stone steps, you see the main carved Buddha with a calm expression.

Two huge Buddhist figures carved into a mossy rock face among green trees, the larger one at left with a fierce face and a second relief tucked into an alcove at right behind a wooden fence
© Hajime NAKANO from Tokyo, Japan / Wikimedia Commons / CC BY 2.0

At the Shujo Onie fire festival at Tennen-ji, you watch sparks fly as monks dressed as red and black demons carry torches and rampage through the hall. If a demon strikes you on the buttocks or shoulders, you are said to receive the blessing of good health.

The Onie no Sato museum near Tennen-ji tells the history of the Shujo Onie and the Buddhist culture of Rokugo Manzan, and displays the tools and demon masks actually used in the festival. Hand-cut soba made by local mothers is served there, and the souvenir amulet is modelled on the demon mask handed down in Nagaiwaya. If you have only a short stay, climb the steps to the Buddhas first and add Onie no Sato for the story behind the fire festival.

Tashibu Paddies and Soba

The Tashibu district keeps its traditional rural paddy landscape, with twelve hundred years of history behind it. When the paddies are flooded, you see the scenery reflected on the surface of the water. Rice harvested here is sold as estate rice at direct sales outlets.

A green rice-paddy valley seen from a hillside under heavy clouds, a handful of farmhouses at the centre and forested rocky ridges rising behind
© 一人寿司-Hitori Sushi / Wikimedia Commons / CC BY 2.0

Bungo-Takada soba is grown twice a year, in spring and autumn, using the warm climate. Across the broad fields, you see white soba flowers in bloom. Certified Bungo-Takada soba shops must use local soba, cut the noodles by hand and follow the three 'tate' rules: freshly ground, freshly cut and freshly boiled. In the new-soba season, 'freshly harvested' joins the list, and it becomes the four 'tate'. There are twelve certified shops in the city, and the ratio of soba flour to binder varies from shop to shop.

At the Bungo-Takada Soba Dojo, you make soba in a group of two to five people per bowl, then boil what you have made on the spot and taste it. Anyone who wants more than a bowl of noodles can make the soba and eat it on the spot; anyone who just wants lunch has twelve certified shops to choose from. Soba-making sessions run four times a day and take about one to two hours each.

Showa Town and the Bonnet Bus

The Showa Town shopping street is short enough that walking it normally takes less than fifteen minutes. Along the street, each shop displays at its storefront a rare tool or business implement handed down in the shop, and sells a product handed down from long ago.

A back street of old shopfronts with a large white and red wall sign, an old yellow roadside fuel pump and a yellow banner with the town's name hanging from a pole
© STA3816 / Wikimedia Commons / CC BY-SA 3.0

The exhibition hall on the street permanently displays documentary dioramas of the lives of people in the turbulent Showa era. One building in the town has a large Japanese restaurant and a space where you can rent Showa retro fashion.

The other way to see the town is from the bonnet bus, which carries twenty-five people per run, first come, first served. It is a nineteen fifty-seven model that runs around the city mainly on Sundays and public holidays, after standing idle for more than thirty-five years. The course is a mini tour of about fifteen minutes along the shopping street and the Katsura River. Inside, you find no air conditioning.

Bungotakada burgers use local specialty products and seasonal ingredients as fillings, sold by local shops in a city with no hamburger chain. One of them is a shark burger. The street fits between two temple visits.

Sunset Coasts at Mamagai and Nagasakibana

Mamagai Coast is a scenic spot where you watch the sun sink into the horizon. When low tide and sunset coincide, you see a striped sand pattern emerge on the tidal flat, and the contrast of light, colour and shadow between the stripes and the sunset is what the coast is known for. The flat shows itself only for a stretch before and after the low-tide time, so plan the coast around the tide and the sunset rather than the clock.

In summer the sun sets on the horizon, and from early autumn it sets on the mountain side. Near the coast, teamLab Gallery Mamagai Coast shows the flowers of the Kunisaki Peninsula appearing out of darkness. The display moves through the four seasons every fifteen minutes, so that a year passes in an hour.

Nagasakibana, at the tip of a cape facing Suo-nada, is a ria coast with a campground, a swimming beach, sea caves and flower fields. Inside the cave where three figures are enshrined, you see light from outside come in through the opening. Barbecue sets use local ingredients, and equipment rental means you can arrive empty-handed. Book the beach barbecue ahead. Camping trailers and glamping accommodation let you stay on the cape.

Getting to Bungotakada

LegHowTime and estimate
Usa Station to the Bungo-Takada bus terminal, the entrance of Showa TownBus, no transferAbout 10 minutes
The same bus ride from Usa StationFare250 yen
Showa Town to Fuki-jiBy carAbout 15 minutes
Showa Town to KumanoBy carAbout 20 minutes
Showa Town to Maki OdoBy carAbout 20 minutes
Showa Town to Tennen-jiBy carAbout 15 minutes
Usa Station to Mamagai CoastBy carAbout 30 minutes
Kumano to Fuki-jiDistanceAbout 7.5 km
Oita Kotsu sightseeing bus, Kunisaki historic sites tour, advance bookingFrom Oita Station front5,700 yen
Oita Kotsu sightseeing bus, advance bookingFrom Beppu Station front5,150 yen
Oita Kotsu sightseeing bus, advance bookingUsa Station front to Oita Airport3,100 yen

From Usa Station, the bus brings you to the entrance of Showa Town, and the sightseeing bus from Oita or Beppu is booked in advance. From Showa Town, Fuki-ji is about fifteen minutes by car.

Hours and Fees

PlaceWhatHours or fee
Fuki-jiAdmission, general and high school students500 yen
Fuki-jiAdmission, elementary and junior high school students150 yen
KumanoGate hours, April to October8:30-17:00
KumanoGate hours, November to March8:30-16:30
Maki OdoAdult admission500 yen
Maki OdoHours8:30-17:00
Bungo-Takada Soba DojoHours8:30-17:00
Bungo-Takada Soba DojoClosedMondays, or the next day when Monday is a public holiday
Bungo-Takada Soba DojoSoba-making sessions9:00, 10:30, 13:00 and 14:30
Bungo-Takada Soba DojoSoba-making, per bowl for 2 to 5 people4,000 yen
Pizza makingPer person, with one pizza and a drink1,000 yen
Onie no Sato museumHours, April to November9:00-17:00
Onie no Sato museumHours, December to March9:30-16:00
Onie no SatoClosed2nd and 4th Tuesday of every month, open on public holidays
Onie no Sato museumAdmission300 yen for adults, 150 yen for children
Tashibu volunteer guideFuki-ji, Maki Odo or Tashibu1,000 yen per place
Tashibu volunteer guideKumano2,000 yen
Tashibu volunteer guideTour length at Fuki-ji or Maki OdoAbout 30 minutes each

Once the day is planned, compare places to stay in Bungotakada.

Where to stay

Places to stay near Bungotakada, Oita, Japan →

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